Wednesday, October 10, 2007

Chicken Salad - Quick salad

INGREDIENTS:

½ lb. Chicken(boneless, cooked)
1 no. Egg(boiled)
½ clove Celery(diced)
1 cup Mayonnaise
½ tsp. Black Pepper
Salt to taste

DIRECTIONS:

Boil chicken with little salt. Drain and run for 5-10 seconds in a chopper. Add the rest of ingredients in the chopper and run for another 10 seconds. Remove and serve cold.

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