Moure Kulambu - SIDE DISH

INGREDIENTS:

2 tsp Urud dhall
2 tsp Moong dhall
5 gms par boiled rice
1 tsp Jeera seeds
2 gms fenugreek
5 green chilies
1 tsp. Ginger paste
¼ Gallon (1 litre)
curda pinch of turmeric powder
Mustard seed,
curry leaves for seasonning
salt to taste

DIRECTIONS:

1. Grind all dals, rice, chilies and jeera in to a paste.
2. Mix it well with the curd so that there are no lumps left.
3. Heat oil in a vessel and add mustard seed and curry leaves.
4. Now pour in the curd mix and remove immediately as soon as it is warm.
5. Add salt. Serve it with rice