Ghee Rice

INGREDIENTS:

2 cups Basmati Rice
¼ cup Ghee1
½ cups Onions (chopped)
2 pieces Cinnamon
20 Cloves
10 Cardamom
1 Garlic
2 pieces Ginger
Salt for taste

DIRECTIONS:

Grind ginger and garlic to a fine paste.Wash and soak rice in water for ½ hourHeat ghee in a vessel and fry chopped Onions. Add Cinnamon, Cardamom and Cloves and fry them. After few minutes add the rice and mix them for 3 minutes. Add the grinded paste. Add 1½ cup of water and salt. Pressure cook for 10 minutes in a cooker.Serve hot.