Potage Dubary (Cream of Cauliflower Soup)

Ingredients:

300 ml vegetable stock
200 gm cauliflower
50 gm roux
50 gm onions
10 gm garlicsalt and pepper-to taste
60 gm butter
30 ml cream

Method:

Heat butter, add garlic and onions and saut Add the cauliflower and saut 2 minutes. Then add the vegetable stock and cook for about 10 minutes.Add roux and thicken. Put through a blender and sieve.Heat and finish with cream, add small pieces of cauliflower as garnish.